Search results for " resource-based view"

showing 6 items of 6 documents

Structural Growth Disengagement and value creation in small and micro-firms. Mapping pathologies and physiologies of business dwarfism in a dynamic r…

This paper focuses growth disengagement, in the perspective of those firms who have been keeping their structures, processes and relational systems unchanged for a very long time. The implicit hypothesis according to which such businesses are affected by a structural disease, are not able to create any significant value, and characterised by similar features, is critically discussed. Through an analysis of the phenomenon in the business growth and dynamic resource-based-view, a first attempt taxonomy, based on case-studies, is sketched. It is demonstrated how the implicit assumption according to which such firms are affected by a pathological condition is false, at least if seen as an a pri…

STRUCTURAL GROWTH DISENGAGEMENTMAPPING PATHOLOGIESDYNAMIC RESOURCE-BASED VIEWVALUE CREATIONDWARFISMPHYSIOLOGIES OF BUSINESSSMALL AND MICRO-FIRMS
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Capital Structure Decisions in the Biopharmaceutical Industry

2011

Settore ING-IND/35 - Ingegneria Economico-GestionaleCapital structure biopharmaceutical industry pecking order theory agency theory resource-based view
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Improving performance measurement/management in Academic Institutions: a dynamic resource-based view. Insights from a field project

2011

Settore SECS-P/07 - Economia AziendaleAcademic institutions performance measurement and management systems accountability dynamic resource-based view field project
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Processi di accumulazione e degrado del “capitale intellettuale” nel governo dello sviluppo aziendale Una prospettiva basata sulla dinamica delle ris…

2012

Sempre più spesso oggi le fonti del vantaggio competitivo dell’impresa non risiedono in singoli fattori della produzione (sebbene disponibili in quantità limitata, difficilmente imitabili o sostituibili da parte dei concorrenti), quanto piuttosto nella capacità di saper individuare e mantenere un opportuno dimensionamento quali-quantitativo di risorse strategiche tangibili e intangibili. Tra queste ultime, il “capitale intellettuale” assume una particolare rilevanza. Per comprendere i meccanismi sottostanti all’acquisizione di un vantaggio competitivo sostenibile è necessario cogliere i processi dinamici di accumulazione e degrado del “capitale intellettuale” e delle altre risorse strategic…

Settore SECS-P/07 - Economia AziendaleCAPITALE INTELLETTUALE GOVERNO DELLO SVILUPPO AZIENDALE RISORSE STRATEGICHE SYSTEM DYNAMICS DYNAMICS RESOURCE-BASED VIEW
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The contribution of a supplier of the food and beverage industry to the sustainability of the overall supply chain

2021

Achieving sustainable scopes in a supply chain context entails structural changes at all tiers. Recently, scholars investigated different models able to achieve a sustainable supply chain management. With the aim to explain which factors, at the single supplier level, could reassure a focal firm as regards the compliance of sub-suppliers toward sustainability principles, a case study was performed on a company of the food and beverage packaging industry, based on the natural resources-based view of the firm. Results show the leading role that, a major supplier, can play in promoting sub-suppliers' compliance towards sustainable principles. Reputation, legitimacy and concerns about future po…

Sustainable business modelsEconomics and EconometricsSupply chain managementSustainable supply chainChain liability effectBeverage industrySupply chainContext (language use)Environmental economicsSustainable supply chainKey resourceSettore AGR/01 - Economia Ed Estimo RuraleSustainabilityCLEEnvironmental sustainabilityBusinessNatural resource based viewBusiness and International ManagementNatural resource-based viewSupply chain managementSustainable business modelGlobal Business and Economics Review
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The role of internal resources in the competitive positioning of Sicilian wine cooperatives

2019

The paper is an original article that uses accounting frameworks to determine what creates a competitive advantage in a cooperative business model. In particular, it investigates the influence of tangible, intangible and financial resources on the business performance of cooperatives operating in the Sicilian wine industry, with the RBV of the firms as a theoretical background. Using a linear regression model, our results show that tangible and financial resources are a source of a sustained competitive advantage. This study fills the gap existing in the strategic management literature related to the role of resources, tangible and intangible, in the cooperative system, providing both theor…

Wine0303 health sciencesInformation Systems and Management030309 nutrition & dietetics010501 environmental sciencesManagement Science and Operations ResearchBusiness modelCompetitive advantage Econometric model Intangible resources RBV Resource-based view Tangible resources Wine industry01 natural sciencesCompetitive advantagelanguage.human_language03 medical and health sciencesEconometric modelSettore AGR/01 - Economia Ed Estimo RuraleResource-based viewlanguageStrategic managementBusinessBusiness and International ManagementSicilianIndustrial organization0105 earth and related environmental sciencesWine industryInternational Journal of Globalisation and Small Business
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